Peach Cobbler

Here's our delicious recipe for a traditional Palisade peach cobbler! With a delicious pastry bottom and top, it's well worth the effort! In a hurry? You can also check out our recipe for Jiffy Peach Cobbler. We love them both!

You will need:

• Pastry ingredients
  • 2 cup Flour 
  • 1 Tbsp Sugar 
  • 1 tsp baking powder 
  • 1/2 tsp salt
  • 2/3 cup Shortening
  • 3 to 4 Tbsp cold water
• Filling ingredients
  • 4 cups of fresh sliced peaches
  • 1/2 cup water
  • 1 cup sugar
  • 2 Tbsp flour
  • 2 Tbsp butter or margarine
  • 1/8 tsp cinnamon
  • Sprinkle of nutmeg

Instructions:

• Combine first 4 ingredients.
  
• Cut in shortening with a pastry blender until mixture resembles coarse meal
  
• Sprinkle cold water 1 Tbsp at a time evenly over the surface
  
• Stir with a fork until all dry ingredients are moistened.
  
• Shape pastry into a ball & then divide it in half
  
• Roll out half of pastry into a 10" square
  
• Place into an 8" square pan, fitting evenly around bottom & sides of pan
  
• Prick bottom & sides of pastry with a fork and set aside
• Combine peaches & 1/2 cup water in a medium saucepan, and Cook until peaches are tender
  
• Combine 1 cup sugar, 2 Tbsp flour, 1/8 tsp cinnamon, 2 Tbsp butter, and nutmeg
  
• Add sugar mixture into the saucepan and stir in
• Pour peach mixture into the prepared pastry
  
• Roll out remaining half of pastry, and place on top of the peach mixture
  
• Bake at 350*F for 30 minutes until crust is golden brown
• Enoy!