Becky's Perfect Peach Pie Filling

We LOVE peach pie here at the farm, and Becky has perfected the art over the years! We are excited to share her recipe with all our friends here on our recipe blog. Give it a try!

You will need:

• 11 peaches
• 1 Cup Sugar
• 3/4 tsp Cinnamon
• 1/2 tsp Nutmeg
• 3 tbsp Flour
• 2 tbsp Tapioca Flour (or substitute for Corn Starch)

Instructions:

• Dice approx. 11 Peaches into bite sized pieces
• Mix all ingredients into mixing bowl
• Heat over medium heat until it thickens up into a pie filling consistency
• Pour the pie filling mixture into pie crust of your choice
• If canning your pie filling add:
  • 1/2 tbsp Lemon Juice
  • 1/8 cup Sugar (to offset lemon flavor)
• ​Enjoy!