During harvest on the farm, we are usually so exhausted that we don't have time or energy to bake many things with our Palisade peaches. Mostly, we just eat them fresh for breakfast or lunch (or dinner or dessert). We have a lot of peaches on hand ;)
THIS recipe is the exception, something we love so much that it's worth the trouble to make during harvest with fresh peaches (or even during winter using our Easy Freezey Frozen Peaches). It's a simple family recipe handed down from Carolyn's parents, Frank and Treila.
You will need: